Cuisine turque traditionnelle · Paris
Thick yogurt, garlic, fresh mint, dill
Smoked eggplant, red pepper, confit tomato
Cod roe, preserved lemon, olive oil
Crispy feta and parsley cigar pastries
Chickpeas, tahini, black truffle oil
Lamb slow-roasted 8h in clay oven, pilaf rice, roasted vegetables
Braised veal on smoked eggplant purée
Whole grilled sea bass with fennel, citrus salad
Lamb ravioli, garlic yogurt, paprika butter
Spiced minced meat Adana-style, homemade bread, sumac
Marinated lamb skewers, grilled vegetables, rice
Lemon yogurt-marinated chicken, tzatziki, bulgur rice
House mixed grill platter for 2
Golden kadayif pastry, Hatay cheese, orange blossom syrup
Clarified butter pastry, Gaziantep pistachios
Traditional oven-baked rice pudding, cinnamon
Stretched Turkish ice cream with rose and mastic
Churned yogurt, fine salt, fresh mint
Black tea brewed in traditional copper double teapot
Fresh-pressed pomegranate, lemon, mint, sparkling water
Traditional anise spirit served with water and ice